Well, ok, not really magic, but something that totally Works for Me!
See, we like to pretend that we are sous chefs in the house …ok, again. Not really.
However, you all know that I LOVE to shop Costco, and it’s where I buy my olive oil and canola oil. Well who in the heck wants to lug around a gallon plus size of oil for a measly teaspoon? Not ME!
So here’s what we do …
Get yourself a food grade squirt bottle (I got mine from the dollar store)
Add your oil and put the cap on.
Find one of them big fat rubber bands that you saved off the broccoli heads (pink or purple are preferred)
Get a piece of paper towel and fold it in half and then continue folding longways.
Wrap the paper towel around the bottle and secure it with the fat rubber band.
Ok. Raise your hand if you want to know WHY I did this??
That sticky icky residue that oil leaves behind overtime? You know, the kind that won’t wipe off? Not to mention that evil little ring from the small dribble down the side.
The paper towel will stop it dead in it’s tracks and you will have a nice icky-proof grip.