Hubby has been a very busy bee this past weekend again, trying to reduce a little bit of the load for me, which I greatly appreciate!
In addition to the sauerkraut and pork dish, he also loaded up the crockpot and made some BBQ Chicken.
Granted, I would have preferred he NOT make a whole crockpot of BBQ Chicken as it only has one ‘real’ use, and that is BBQ chicken. But alas, I can’t squash his good intentions…
BBQ Chicken … seriously easy
6 lbs of boneless skinless chicken breast (I think next time I will suggest chicken thighs with 1 or 2 breast)
1 cube of frozen garlic (or fresh garlic, finely chopped) (Keep an eye out for the garlic tip!)
salt and pepper
finely chopped onion
1/2 cup or so of chicken broth
Toss all in a crockpot and cook til chicken is done, about 2 to 3 hours on high or 5 to 6 hours on low. Every crockpot is different which drives me NUTS but it is what it is 🙂
Once chicken is cooked, drain the liquid out of crock and allow the chicken to cool enough where you can shred it with 2 forks OR your hands (oh, go for it!) … top with bbq sauce of choice and mix well. Make it as wet or dry as you like. Hubby added a touch of garlic powder too at this point.
Serve on a toasted roll with coleslaw on the side. Enjoy! (Seriously? We used leftover burger and hot dog buns, I buttered up the insides and laid flat in skillet to toast) … no slaw to be had so we skipped that part. AND we’ve been eating it just plain in a bowl it’s so dang tasty!
NOTE: We used a bbq sauce made by Jack Daniels that was EXTRA SPICY. Also expensive, but a gift … price tag was $9.95. Some dang good stuff … and well, like the silver, if you have it, you might as well use it!
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