No need to get fancy or creative with the title this time around.
The recipe is simply:
CINNAMON BUN PANCAKES.
Yes. I felt the need to shout that out to you … just in case you missed it …
Easy folks. So stinkin easy. I made these for Sonny Boy this weekend as he was looking a little on the thin side, in my opinion … and well, he’s my boy …
They are so very easy to make and what can I say, delicious on top of it …
1 1/2 c white flour
3 tbs sugar
1/2 tbs salt
4 tsp baking powder (um, mine has the date of April 2011 … its on my list)
1 tbs cinnamon
2 eggs, beaten
1 cup milk
2 tbs maple syrup (used the last of the real stuff)
1/4 c melted butter
1 tbs vanilla
Whisk the dry ingredients in large bowl. Add liquid ingredients and whisk til well combined
Heat griddle til water bounces around when a drop is tested.
Cook til both sides are brown
1 cup confectioners sugar
2 tbs melted butter
2 tbs milk
Whisk all together til well combined and smooth, pourable mix. If too thick, add a bit more milk, too thin, add a bit more sugar.
Drizzle pancakes with a generous amount of frosting and serve.
*Note: The first time I made these, back in August, I OVERCOOKED my first batch. They were brown and well, that’s how I tell when the pancakes are ready to be flipped. Just keep an eye on them 🙂
I still say that I may never feel the need to make the time consuming cinnamon rolls again …
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