Menu Plan – Week 2

Ehhh..Sunday was spent on the couch and in the bathroom thanks to the lovely flu bug I picked up … so Menu Planning was set aside.

But I still feel the need to plan SOMETHING, even when the mere thought of food makes my stomach roil … ugggg … it has to end soon, right?

Still sticking to using what we have on hand and since I was sick all weekend, we still have the same food in the fridge and pantry and I didn’t buy anything new over the weekend … so here’s what the rest of the week will be looking like:

Sunday – Hubby fended for himself and had leftover Chinese. That was Saturday night’s dinner choice when I was laying flat on my back trying to keep my eyes open. Seriously, I felt like I was drugged or something. Bizarre. Hubby made an offer of soup AGAIN which sent me to the bathroom … half bottle of propel was my dinner. Poor guy, he tried.

Monday – was really aiming to make dinner tonight … Hubby is stopping to buy me some chicken noodle soup, the red labeled kind, the only kind that you eat when you are sick … I really wanted to make something but at this very moment, I don’t see that happening …

Tuesday – please, please, please be on the flat road to recovery – keeping it simple still and planning on making this onion soup since I didn’t get to it last week … (I want to update the recipe and add photos). Have everything and will substitute a small can of shrooms for fresh

Wednesday – Cobb Salad … everything on hand in fridge

Thursday – shrimp of sorts as I have a lot of shrimp still in the freezers, looking at shrimp cocktail, island shrimp, shrimp and veggies, bangin shrimp, thai shrimp, I’m not sure … I have everything for all of those recipes …

Friday – another attempt at chicken and veggies on the grill …

Saturday – providing we are all the road to recovery (we should be!) we will probably go out on the boat since the weather is supposed to be excellent … if we do, I’d like to make dinner franks on the boat grill late in the afternoon … otherwise, it’s Hubby’s call …

Saturday – providing we are all healthy (I certainly HOPE so!) we may go out on the boat at long last … if so, I’d like to make dinner franks on the boat grill late in the afternoon. Apparently I need to double check things when I’m sick …

Yeah, not a very exciting week … I supposed if I held out and planned this when I felt better it might be more so, but at least I know I have everything on hand pretty much to make all of this.

Linking up with Menu Plan Monday.

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