Do you like BEETS? I know they are supposed to be really good for you and well, I just cringed whenever someone posted a recipe about BEETS. But then, the last time I went to Whole Foods, there they were, doing a little sampling of these little guys, and of course, I got sucked in.
Yes, they still had that “dirt” taste, or as my boss said “taste of the earth” (whatever!) … but with the sweet chili seasoning, they were way more tolerable than just plain ole beets 😉
I’m still not a “fan” of beets, so to speak, but after a quick survey in the office, 4 of the 6 people LOVE beets and gave me tips on how to prepare from raw form, whereas me and the young’en in the office were like “ehhh…not so sure” … BUT I will say, THIS combination did have me eating them, pretty easily.
So yes, I will continue to try beets in different forms, they’ve been said to have great inflammation properties, lots of fiber, so yeah, I am going to really continue to try these and acquire a better taste!
FYI … last time at Costco, they had a 3 pack of the plain ones on sale and I picked up a carton … I’ve already pawned off ONE package and am working on the 2nd package now with this recipe again …
What about YOU? Beets? Yes or No? And if yes, how do you serve them?
Looking forward
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What a good sounding recipe, I love all the ingredients and can't wait to try your Feta Beets and Pistachios. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!Cheers,Kathy Shea MorminoThe Chicken Chickhttp://www.The-Chicken-Chick.com
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This looks so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Sunday! Lou Lou Girls
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