Not very long ago, I shared with you how to Deconstruct a Watermelon. What? You didn’t see that yet? Ok, go ahead, click on that there link and go check it out. It’s ok, I’ll chill here and wait for you to come back …
I figured with Memorial Day Weekend here and a bunch of BBQ parties are happening, now is the time to share!
1 small, seedless watermelon, deconstructed and cut in to bite size cubes
handful of mint, leaves only, rough chopped
1 lemon, cut in half
Himalayian (pink) salt
Toss the watermelon on a larger serving platter.
Squeeze lemon juice over the watermelon. Give a quick shake/stir of the watermelon.
Sprinkle salt over the watermelon. I’m not a big fan of salt so I was conservative …
Sprinkle mint leaves over the top.
Spear a bunch of cubes with toothpicks and serve up!
Parties … go check them out!
here to read my disclosure 🙂