Not very long ago, I shared with you how to Deconstruct a Watermelon. What? You didn’t see that yet? Ok, go ahead, click on that there link and go check it out. It’s ok, I’ll chill here and wait for you to come back …
Seriously.
I figured with Memorial Day Weekend here and a bunch of BBQ parties are happening, now is the time to share!
1 small, seedless watermelon, deconstructed and cut in to bite size cubes
handful of mint, leaves only, rough chopped
1 lemon, cut in half
Himalayian (pink) salt
Toss the watermelon on a larger serving platter.
Squeeze lemon juice over the watermelon. Give a quick shake/stir of the watermelon.
Sprinkle salt over the watermelon. I’m not a big fan of salt so I was conservative …
Sprinkle mint leaves over the top.
Spear a bunch of cubes with toothpicks and serve up!
Enjoy!
I'm not a huge fan of watermelon and salt, so I love this idea! What a great way to enjoy watermelon. Thanks for sharing with us at The Wednesday Showcase!
LikeLike
Love watermelon just about any way. Thanks so much for sharing your recipe with us at Merry Monday.
LikeLike
Delicious and simple snack, thanks for sharing with Hearth and soul blog hop, pinning
LikeLike