*This is a repost from a while ago but it’s what I gave this recipe to Princess this past week and Hubby heard me, it’s on the menu for a fast crockpot meal …*
I wanted to type Raunchy Chicken but figured not too many people would find it funny UNLESS you knew me and my friend Cat … Cat always has a hard time putting the right word in and most likely would have said raunchy … especially if there had been a glass of wine or two involved.
The original recipe is modified from the Real Mom Kitchen … (which, thanks to Pinterest, I’ve discovered!) and since I had chicken on hand, figured why not? Bonus for me: I had EVERYTHING on hand … because we are STILL in a sort of Freezer/Pantry/No Spend Challenge for June …
So, I give to you, my readers, fans, followers, stalkers, what have you:
6 normal size b/s chicken breast (freezer)
1 packet of dry ranch dressing seasoning mix (Aldi’s for i think 49 cents?)
1 can of cream o’ chicken soup (the real deal, Campbell, picked up for … 50 cents with coupon … and HEY … if you have a real suitable substitute, I’m all ears!)
Toss all in crockpot, cover and cook on low for 6 hours. Yeah, that’s it! Of course, if you are thinking clearly, you will toss the soup in the pot, then the ranch dressing, give it a quick stir, then toss in the chicken, sort of bury them a little and then walk away.
Ummmm… yeah, too easy, huh? When serving, feel free to sprinkle with some chopped parsley to make it pretty and special =D
*Princess and her guy were over this past weekend and they were talking about the salsa chicken they made in the crockpot and how much they were loving the crockpot, so I pulled out a can of cream of celery soup and a package of ranch dressing mix and told them how to make it … they both love this recipe and were so glad that I shared with them!