1 cup ketchup
1 tbs horseradish (more or less to your taste)
1 tbs lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp salt
Put all in bowl and whisk. Cover and allow to chill before serving. I put some in a small martini glass to serve for the shrimp appetizers.
I’m glad I made this on Christmas as I was planning on having a small shrimp platter on New Years Eve … I feel way better now, knowing I can have this instead of a jar of the prepared stuff … now I need to try the homemade ketchup again 😉
forward to sharing with some of these GREAT
Parties … go check them out!
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