DIY Cocktail Sauce

A few years ago, I ran out of cocktail sauce on Christmas … what horrible timing!!



So a quick Google search gave me this recipe, and what do you know, I had everything, thankfully!

1 cup ketchup
1 tbs horseradish (more or less to your taste)
1 tbs lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp salt
dash pepper

Put all in bowl and whisk. Cover and allow to chill before serving. I put some in a small martini glass to serve for the shrimp appetizers.

I’m glad I made this on Christmas as I was planning on having a small shrimp platter on New Years Eve … I feel way better now, knowing I can have this instead of a jar of the prepared stuff … now I need to try the homemade ketchup again 😉

Enjoy!

Looking
forward to sharing with some of these 
GREAT
Parties
 … go check them out!

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