This is like my FAVORITE salad to make … well, I suppose it’s really in the top 5, I love my steak salad too … and the Olive-Y Garden Salad, and the Cabbage Salad …
Anyways … this is ONE of my favorite salads, hows that?
And with Spring coming sooner than later, I figured why NOT share this again? It’s so easy to do and surprisingly good!
Here’s what you need:
Head of romaine lettuce, trimmed, washed and torn/cut into bite size pieces (if you were smart, you’ve already checked out the foodsaver tip!)
1 grilled chicken breast (I generally use a leftover one) cut into bite size pieces
a little bit of pasta, rigatoni or penne work best (cooked)
sprinkle of fresh Parmesan cheese
Caesar Dressing (I prefer Kens Light Caesar)
It’s so easy. Dump all in large bowl. Mix well to coat evenly. Serve.
See that picture? That is made up of ALL leftovers … the chicken was grilled for dinner a few nights ago, the salad stuff is ALWAYS prepped and ready to go … the pasta was from Princess having a carbfest …. I mean really, this is P E R F E C T.
Give it a try … I think you’ll be surprised (especially if it’s all leftovers!) …
forward to sharing with some of these GREAT
Parties … go check them out!
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