When I do my meal prep, I always, always, ALWAYS chop up an onion and stash it in a canning jar in the fridge. Just one of those things that WILL save you time during the week, I promise!
So, do you want to know HOW I chop these bad boys so dang quick?
The best $15 I ever spent about 10 years ago!
Now, a LOT of people I know have issues with this the first few times they use it and say that cleaning it is awful.
I dare say, that’s just NOT true! Once you understand how it works then I think it will make things a little simpler!
1. Cut food up in to larger chunks.
2. Always place fleshy/meaty side away from blade and grID i.e. to the side.
3. Slap that lid down, don’t gently push.
4. Clean grid when you see it getting full.
Check out my cheesy video that I made … I really need to do some video editing online research 😉
sharing with some of these GREAT
Parties … go check them out!