*I’m sitting at home this fine Tuesday morning … it’s pouring down rain with thunder and lightning and I’m nursing a major headache … does anyone else have a barometer head like me? Whenever the pressure changes and the rain comes my sinuses just flare up … waiting for all the meds to kick in before I drive to work (2 hours late already) …
So … I shared this recipe back in January and figured since it’s JUNE and some of you are playing the Whole30 game with me, I’m sharing it again … mind you, I am NOT doing a Whole30 right this moment!
generous dash of salt & pepper
Drain the excess fat from the pan.
Add the rest of your ingredients and stir well to combine all.
I had this as just a simple bowl of chili. Topped it with some sliced green onions and a little chopped cilantro.
I had this over a bowl of spiralized zucchini … topped with some diced onions and a squeeze of lime … oh yeah …
AND THEN …
I cooked up some spiralized WHITE sweet potatoes aka HANNAH (them things are HARD to find, by the way!) in some ghee on the stove, laid the taters out on a plate, added the chili and topped with some guacamole and a little salsa … O M G! That was the BEST!
See, this Whole30 thing ain’t so bad after all, is it?