Hey hey … have I got something pretty cool to share with you today!
You know I don’t normally do dairy but lately I’ve added it back into my daily food intake, in moderation … if I eat to much I can certainly tell with the tummy issues (bloating, rumbling, all that fun stuff, TMI?).
Yes, I still eat Paleo BUT cheese is NOT paleo. I can’t even say I eat Primal because it’s not raw cheese 😏 …
I am finding that if I focus on LOW CARB I do a little better.
Yeah, yeah, I know it’s not. But it is at the end of the day. Anytime you kick pasta, bread and all other grains to the curb, you are eating low carb. Take that, Paleo Police! And if this replaces them crackers and chips, I’m good.
Now that we got THAT out of the way, let’s get to this cool little recipe!
Crackers. Chips. Whatever you want to call them, they are the bestest thing I’ve discovered. Well, outside that Chicken Crusted Pizza thing (which by the way, do NOT double it up on a baking tray, it does not cook up as nice – use two pans!) …
All you need is cheese slices. The thinner, the better. I’ve used the stuff from the cheese tray i buy from costco and then I used this stuff which works much much better.
All you need to do is line a baking tray with parchment paper or use your silicon mat.
Heat the oven to 250.
Cut your cheese slices in small ear squares (in quarters) and lay them out on the tray. With a little space in between each. Pop it in the oven for about 30 minutes.
When the 30 minutes is up, simple pull out of the oven, let sit for a minute and then remove the crispy things to a plate/tray and serve up!
I did put some in the fridge and the next day ate them cold, perfect!
forward to sharing with some of these GREAT
Parties … go check them out!
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