Hey, how about a little salad recipe that’s quick to whip up and yummy too!?
Remember I picked up that chicken at Costco? And was so sorry I did as we are NOT fans of that …
Well, I had to do something with it, you know?
So what the heck, lets chop it up and make a salad, shall we??
This was for ONE salad …
head of baby romaine, washed and dried
a nice chunk of cooked chicken
a few little mozzarella balls
fresh basil, chopped
For the dressing, you will need
1/4 cup balsamic vinegar
1/4 cup of avocado oil (olive oil is fine as well)
a small dab of grey poupon mustard
a little more fresh basil chopped 😉
Get chopping! Chop the lettuce and chicken in to bite size pieces. Cut your cherry tomatoes in half.
I used two of these little snack size cheese things. I cut the pieces in half as well (there are 3 balls per pack)
Grab a small bowl and dump all the ingredients for the dressing in. I personally prefer to mix mine up in a canning jar as this makes a TON of dressing. Whisk til combined. Feel free to season with a little salt and pepper if desired.
Now build your salad and make it pretty!
I made this in the morning to take for lunch. The bowl is from a Wok takeout place and I have those little plastic containers for sauces and dressings as well already on hand. We bought those YEARS ago for jello shots and I decided to start using them up so they don’t just gather dust in the cabinet!
Oh, and yes, this also fits in with #Shelftember! Are you following along on Instagram yet??
forward to sharing with some of these GREAT
Parties … go check them out!
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