We have a place down the street from us (well, over the bridge, around the corner and THEN down the street) called Skyline Chili.
Oh? You’ve heard of it, have you?
So … it’s not that I’m a ‘fan’ of the chili so much as the little coney dogs that are loaded sky high with the finely shredded cheese and onions … oh yummm …. but … Hubby and everyone else always, always gets the chili, 4-way … and it’s not inexpensive, all things considering.
So when I have leftover chili, I try to re-create my leftovers into a whole different meal … and this is one of the things I do (the other is Chili Cheese Dogs, of course!)
Four Way Chili is really simple:
Layer 1 -spaghetti (or you can do like me and use spiralized zucchini)
Layer 2 – chili (and this recipe is a chocolate based, beanless chili so it’s perfect)
Layer 3 – finely shredded cheddar cheese (if going for gluten/grain free, check your cheese, best to just shred it yourself as shredded cheese usually has a fine dusting of anti-clumping flour of some sort)
Layer 4 – finely diced onions
Now, the restaurant serves theirs on a platter.
Me? Way easier in a bowl!
Go ahead and give it a try! You’ll like it, I promise!!
forward to sharing with some of these GREAT
Parties … go check them out!
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