There were three stops this past week … one in Indiana and then the other two back here in South Florida.
It’s nice to be back home, can I just tell you that?? I’m looking forward to prepping a few meals and having them ready to grab and heat for the week ahead!
Here’s what I picked up … check back on Sunday for the Menu Plan and Meal Prep!
Indiana!)
I really tried to stay selective on what I was
buying and actually put a few things back.
And then …
Trader Joe’s – November 9th, 2017
Total Spent – $118.24
Well. This shop just put me over the edge on my proposed budget.
chocolate covered peanuts $3.99
almond/coconut/chocolate $4.99
espresso beans with chocolate $4.79
cut mango $3.49
olive oil $7.99
bottle of rose wine $6.99
ghee $3.99
frozen shrimp $10.99
pizza sauce $1.99
fresh thyme $1.69
shredded carrots $1.49
onion salt $1.99
2 bags of b/s chicken thighs (frozen, 40 oz) $6.99 each
2 boxes (4 pk) angus burgers (raw) $6.99 each
2 boxes of mac and cheese $2.99 each
2 lb bag of green beans $5.99
bottle of pomegranate green tea $2.99
2 bags of riced cauliflower $1.99 each
garlic infused olive oil $3.99
2 2 pk cheese enchiladas $1.99 each
pepperoni $3.29
2 avocados $1.29
fresh rosemary $1.69
Did I need half that stuff? Nope. Am I sorry I went there? Sort of. The chocolate covered nuts is really, really unnecessary. I’ve shoved those in the back of the pantry for the Boy and Hubby as I felt myself scrapping the bottom of the container on the peanuts. Why on earth would I buy those??? 🙂
How is YOUR grocery budget holding up?