I am hopeful that I can keep a running list of items that we have in the freezers HERE. Of course, half the battle is getting them (3!) organized, ahem, which, we all know that I’ve been working on for a while. Seriously, not sure why it’s taking me so dang long!
I’d like to keep this up to date just because it would make life so much easier, don’t you think? But with the amount of food that is consumed in this house, I don’t know how up to date I can really keep it … but we all know that it’s a pretty frugal practice to keep up so you don’t overbuy or buy when you are out out OUT of whatever it is you need!
3 pkgs of boneless skinless chicken thighs
8 links of italian sausage
4 small individual boneless/skinless chicken breast (omaha steak mistake)
bag of gluten free breaded chicken tenders
1 lb ground chicken
3 lbs of mahi mahi
2 lbs of flat iron steak
12 oz grouper filets
1 pkgs fresh caught mahi mahi
smaller bag of fresh caught mahi mahi
4 2 lb bags of cooked shrimp
2.5 lbs (roughly) normandy veggies
3 1/2 lbs of flap steak
1 1/2 lb skirt steak
1 pkg of bratwurst
3 2lb ground beef
3 lbs 85/15 ground beef
3 lbs of boneless skinless chicken breast
Sous Verde Beef Strips (precooked) x 2 packages
Wintermix (cauliflower/broccoli) x 4
Bacon x 6
Ham. I’m confused. I think this is from April of this year
Ham bone. See above. Hubby would not let me toss
2 lbs boneless beef short ribs
2 lb bag of raw shrimp
12 oz bag of salmon x4
2 lb bag of oriental stirfry veggies (with sauce packet?)
1 1/2 lbs of beef skirt steak
4 1/2 lb package of bone in, skin on chicken thighs
2 indivdual packages (Costco) of bone in, skin on chicken thighs
bag of cooked spaghetti
2 pkgs of chicken italian sausage
8 oz chub of ground pork sausage
large ziploc of margarita cubes (!! I thought I used all these. Score!)
8 oz bag of mozzarella cheese
4 oz bag of mozzarella and parmesan cheese
bag of chopped spinach
bag of green beans
2 lbs boneless pork chops
bag of steamfresh rice and veggies
pkg of beef knockwurst x 2
small pkg of teriyaki chicken meatballs
2 pkgs of turkey lunchmeat (1 lb each)
6 pk box of steakhouse burgers
pork tenderloin (2 per package) x 2
2 lb bag of cooked shrimp
3 lbs of organic cherries
2 bags of Tabasco Pulp
jar of cinnamon vodka (homemade)
Boarshead cooked bacon
pkg of Angus hot dogs
3 bags of Arrow Root
bag of chocolate (small pieces)
daiquiri mix (cans)
chicken tenders
adele meatballs
can of pink lemonade
turkey franks
5 frozen drinks
Yup, that’s a LOT of food … time for a Pantry Challenge for the first 3 weeks of November? YES!
