Thai Style Salad with Shrimp

I believe this COULD be grain free/paleo … just need to swap out the soy sauce for coconut amino’s (and well, I’ve not gone there because I LOVE my soy sauce that I use).

Original recipe found on Pinterest (of course) and slightly modified for our taste.

I knew the minute I added the diced avocado and mango that Hubby wasn’t going to be in love with it, but Princess and I devoured it, therefore, a HIT and keeper for us, but only for the girls …

Easy enough to do, and surprisingly, I pretty much eyeballed the dressing measurements as I was chatting with Princess while I made it and we were laughing … a very fun moment was had between the two of us. Can I tell you what a relief it is that she grew into a fine young lady after those rough years we had? Makes me love her even more than I already do …

Ok, back to the recipe …

1 bag of coleslaw mix … the one with carrots and such in it
1 lb of cooked shrimp, if larger, cut in half or bite size (I think next time I’ll rough chop them), remove them pesky tails
1 avocado, diced
1 mango, diced
6 radishes, sliced thin and cut in half
2 green onions, sliced thin
1/4 cup of sliced almonds
for the dressing you will need:
3 tbs soy sauce (or coconut amino’s)
2 tbs rice wine vinegar
juice from 1 lime
2 tbs honey
2 tsp sesame oil
1/2 tsp chili garlic sauce (I used the chili paste I have on hand and definitely wanted more)
1 fresh ginger, minced (I used the ginger paste I have and could have used more)
1/2 cup olive oil

First up, mix up your dressing by adding everything in a bowl and whisk in the oil. Alternatively, just dump all in a jar with tight fitting lid and shake it like you mean it.  Set aside.

Toss the salad ingredients in a large bowl and toss to combine. Drizzle the dressing over the salad and toss gently to combine all.

Refrigerate for about an hour and then dish it up. I had this for lunch the next day and it was DELICIOUS.


Linking up with some of these GREAT blog hops … go check them out!

Not Bad Sunday,
Sundae Scoop, Nifty Thrifty Sunday, Mop It Up Monday,
Mangia Monday,
Creative Monday, Potluck Party,
Sunday Showcase,
Savory Sunday, Made
By You Monday
Melt In Your Mouth Monday, Show Me What You Got,
Hunk of Meat Monday,
Meatless Monday,
Marvelous Mess, Mealtime Monday, Mix and Mingle, Making It Cuter,
Motivated Monday,
Whats In The Gunny Sack,
Makin You Crave Monday,
I Gotta Try That Mondays, Clever Chicks, Creative Corner Blog Hop, Monday Mania,
Make Your Own Monday,
Mix it Up Monday,
Tempt My Tummy,
Tuesday At The Table,
Tasty Tuesday,
Tuesday Timeout,
Handmade Tuesday,
Totally Tasty Tuesday,
Frugal Tip Tuesday, Tuesday Talent Show,
Teach Me Tuesdays,
Tiny Tip Tuesday,
Fat Tuesday,
Penny Pinching Party,
The Gathering Spot,
Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays,
Domestically Divine Tuesday, Frugal Tuesday Tip, Show Me What Ya Got, Show Me What You Got, Work It Wednesday, What’s Cooking Wednesday, Show and Tell, Wheat Free
Whatcha Whipped Up, Its a Party!,
Recipe Swap,
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Whatever Goes Wednesday,
Wednesday Whatsits, Homemade By You,
Lil Luna Link Party,
Whole Foods Wednesday,
Whole Food Wednesdays,
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Super Link Party,
Ultimate Recipe Swap,

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on Friday
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G’day Saturday

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12 thoughts on “Thai Style Salad with Shrimp

  1. looks good. Should do well for my diet i am starting soonJanice


  2. Yum! I think I'd do this tomorrow. Thanks for sharing:)Hopping by. I blog @ Getting Healthy with Essential Oils I am also inviting you to join Tiddle Diddle Handmade Shoppe's first giveaway event.


  3. This looks lovely! Thanks for sharing.–Eileen


  4. Your Shrimp Salad looks so fresh and healthy and it sounds delicious. I like the addition of the mango. Thank you for sharing your recipe with the Hearth and Soul hop!


  5. We will just love your Thai Style Salad with Shrimp and can't wait to try it. Hope you are having a great weekend and thanks for sharing your awesome recipe with Full Plate Thursday.Come Back Soon!Miz Helen


  6. Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up. Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂


  7. Looks amazing,I love shrimps yummy 🙂 thanks for sharing with us at creative Mondays,featuring your post this week 🙂


  8. I LOVE chopped salads like this one! This is a must-try! Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again! Cheers,Kathy Shea MorminoThe Chicken Chick


  9. What a light and refreshing chopped salad, perfect for starting the year off right. Thanks for sharing on Hearth & Soul Hop. 🙂


  10. This looks wonderful, I love Thai food! I'd love it if you'd consider sharing it on my blog's frugal, healthy link party – Waste Not Want Not Wednesday 🙂 Thanks and hope to see you there sometime!


  11. Yum! That looks delish! Thanks for linking up to my link party! 🙂


  12. I hope you enjoy making this newer version of the old standby as much as I did creating it. Of course you can adjust the peanut butter and curry to find the balance that works best for you.


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